Halal Haute Cuisine Growing in France

Traditional French dishes are becoming increasing available in halal versions in Paris. hat he could never taste because they were forbidden by Muslim precepts. The website paris-hallal.com, dedicated to promoting halal restaurants, lists 250 sit-down places serving only halal meat and no alcohol. As well as traditional Middle Eastern and North African cuisine, they include 26 French restaurants and dozens that serve Thai, Chinese, Italian and other international cuisines.

The rapid growth in halal restaurants in the Paris region is part of a trend that has swept France in the last few years, says Abbas Bendali, president of the market research firm Solis, which studies developments among minority populations. The typical customers are the grandchildren of Muslim immigrants who arrived in France in the 1950s to help rebuild the country after the Second World War. They tend to be cultural rather than religious Muslims and have embraced halal food as their “sign of identity.”

The market for halal products started to grow in the late 1990s, and has “exploded” in the last three years, Mr. Bendali said. His most recent study shows it is increasing by 20 per cent a year and will be worth an estimated €5.5-billion ($7.5 billion) this year.

New gastronomy for France’s “Beurgeosie”

Known alternatively as the “Beurgeois”, Muslim yuppies or the Muslim “Bobos” (from “Bourgeois Bohemians”) are a group of upwardly mobile Paris-living French-born Muslim young people in their 30s who are creating a demand for halal-respected fine dining. The website www.paris-hallal.com lists the most popular. This Libération article profiles one, “Enfant terrible,” said to be fashionable, and attracting a mostly female crowd. The restaurant’s owner explains why – owing to a desire to be non-communautarian – he has not listed on the menu that items are halal.