Meats Pass for Halal

April 11, 2013

The Halal International Authority, the only Italian organization that is a member of the World Halal Food Council, complained that 220 butchers in Milan were falsifying claims of Halal meat. A pool of experts tasked with uncovering issues with Italian butchers preparing Halal, claim that there were traces of pig DNA and other non-Islamic practices of slaughtering the meat.